The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.
The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.
The steak is cut from the rib eye with a long bone and comes from the beef back.
Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.
The steak classic - big, beautiful marbled and with big bones.
Characteristic of the Rib-Eye is the strong marbling, and a large fat eye in the piece of meat.
The Côte de Boeuf comes from the prime rib of beef and is a delicious rib-eye with bone.
The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.
The roast beef is one of the most sought after beef steaks.