The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.
The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.
The steak is cut from the rib eye with a long bone and comes from the beef back.
Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.
The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.
The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.
The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.
The steak is cut from the rib eye with a long bone and comes from the beef back.
Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.
The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.
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