dry aged products from emsrind
Burger Dry Aged
The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.
Porterhouse Steak Dry Aged
The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.
Tomahawk Steak Dry Aged
The steak is cut from the rib eye with a long bone and comes from the beef back.
Merguez Burger
Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.
T-Bone Steak Dry Aged
Rib-Eye Dry Aged
Cote de Boeuf Dry Aged
Flank Steak Dry Aged
The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.
Roastbeef Dry Aged
Filet Dry Aged
Neck Dry Aged
Teres Major Steak
Flat Iron Steak
Hanger Steak
Chateaubriand from the fillet head
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Burger Dry Aged
The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.
-
![]()
Porterhouse Steak Dry Aged
The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.
-
![]()
Tomahawk Steak Dry Aged
The steak is cut from the rib eye with a long bone and comes from the beef back.
-
![]()
Merguez Burger
Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.
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![]()
T-Bone Steak Dry Aged
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Rib-Eye Dry Aged
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Cote de Boeuf Dry Aged
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![]()
Flank Steak Dry Aged
The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.
-
![]()
Roastbeef Dry Aged
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![]()
Filet Dry Aged
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![]()
Neck Dry Aged
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![]()
Teres Major Steak
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![]()
Flat Iron Steak
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![]()
Hanger Steak
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Chateaubriand from the fillet head
