dry aged products from emsrind

Burger Dry Aged

The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.

Porterhouse Steak Dry Aged

The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.

Tomahawk Steak Dry Aged

The steak is cut from the rib eye with a long bone and comes from the beef back.

Merguez Burger

Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.

T-Bone Steak Dry Aged

Rib-Eye Dry Aged

Cote de Boeuf Dry Aged

Flank Steak Dry Aged

The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.

Roastbeef Dry Aged

Filet Dry Aged

Neck Dry Aged

Teres Major Steak

Flat Iron Steak

Hanger Steak

Chateaubriand from the fillet head

  • Burger Dry Aged

    The Dry Aged Burger Patties are turned and made fresh by the mincer after maturing.

  • Porterhouse Steak Dry Aged

    The refinement turns the Porterhouse Steak into a buttery delicacy and gets its delicate full-aromatic taste.

  • Tomahawk Steak Dry Aged

    The steak is cut from the rib eye with a long bone and comes from the beef back.

  • Merguez Burger

    Made from the very finest meat of German beef, Burger Pattie plays a part in the enjoyment league due to the spicy taste.

  • T-Bone Steak Dry Aged

  • Rib-Eye Dry Aged

  • Cote de Boeuf Dry Aged

  • Flank Steak Dry Aged

    The oval-shaped flank steak is cut from the front belly of the beef and matured for 21 days.

  • Roastbeef Dry Aged

  • Filet Dry Aged

  • Neck Dry Aged

  • Teres Major Steak

  • Flat Iron Steak

  • Hanger Steak

  • Chateaubriand from the fillet head


Producer

  • True Wilderness GmbH
    Emsstraße 5
    26169 Friesoythe
    (Germany)

Contact

  • +49 4491 78469-0
  • +49 4491 78469-99
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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