The Tomahawk Steak is the gem among the varoius cuts in the world. The steak is a rib-eye with a long bone and comes from the cattle back ore more specifically from the high rib. With its weight of about 1.2 kilograms and a thickness of about 4 to 5 centimetres, the steak impresses not only by its shape, but certainly by the magnificent size. The long rib bone is not only a eyecatcher, it is also a flavour carrier and ensure a unique aroma during cooking. With the fantastic marbling the tomahawk steak is hard to beat in terms of juiciness.
To give the taste an absolute kick, the beef is aged at least 21 days dry on the bone. The meat of the Emsrind comes from selected German cattle of the highest quality. Due to the long bone and the size of the steak, a frying pan quickly reaches its limit. That’s why the Tomahawk Steak is best prepared on the grill or on the open fire. With a lot of meat and a fantastic taste, the steak is something for real barbeque fans.