The teres major steak from the Emsrind is still a relatively unknown beef steak and originally it comes from America. But it is increasingly making a name for itself and is becoming more and more popular in the grill scene. The teres major steak is a muscle and is located in the back of the cattle shoulder.
The teres major is best suited for quick roasting. A steak that is finely marbled, beautifully juicy, tender and intense in taste. This cut has it all and is a real insider tip.