teres major steak

The teres major steak from the Emsrind is still a relatively unknown beef steak and originally it comes from America. But it is increasingly making a name for itself and is becoming more and more popular in the grill scene. The teres major steak is a muscle and is located in the back of the cattle shoulder.

The teres major is best suited for quick roasting. A steak that is finely marbled, beautifully juicy, tender and intense in taste. This cut has it all and is a real insider tip.


Mature time

Matured on the bone

Cut

MARBLING

PREPARATION

Content

0,80kg

Producer

  • True Wilderness GmbH
    Emsstraße 5
    26169 Friesoythe
    (Germany)

Contact

  • +49 4491 78469-0
  • +49 4491 78469-99
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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