Neck dry aged

Hanger Steak

The hanger steak from the Emsrind is a special cut from the inside of the beef's belly, more precisely from the beef diaphragm muscles. The steak has become known in the American BBQ culture and is a highlight for all steak lovers today. The sidecut has a little more bite than the fine fillet and a great intense beef taste.

After ripening on the bone a intensive flavor developed and that can only be found in meat that has matured on the bone. A delicious steak.

Mature time

Matured on the bone







  • True Wilderness GmbH
    Emsstraße 5
    26169 Friesoythe


  • +49 4491 78469-0
  • +49 4491 78469-99
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