Neck dry aged

Hanger Steak

The hanger steak from the Emsrind is a special cut from the inside of the beef's belly, more precisely from the beef diaphragm muscles. The steak has become known in the American BBQ culture and is a highlight for all steak lovers today. The sidecut has a little more bite than the fine fillet and a great intense beef taste.

After ripening on the bone a intensive flavor developed and that can only be found in meat that has matured on the bone. A delicious steak.


Mature time

Matured on the bone

Cut

MARBLING

PREPARATION

Content

0,80kg

Producer

  • True Wilderness GmbH
    Emsstraße 5
    26169 Friesoythe
    (Germany)

Contact

  • +49 4491 78469-0
  • +49 4491 78469-99
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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