The hanger steak from the Emsrind is a special cut from the inside of the beef's belly, more precisely from the beef diaphragm muscles. The steak has become known in the American BBQ culture and is a highlight for all steak lovers today. The sidecut has a little more bite than the fine fillet and a great intense beef taste.
After ripening on the bone a intensive flavor developed and that can only be found in meat that has matured on the bone. A delicious steak.