The flank steak is not longer an insider tip. The special cut enjoys a worldwide reputation and has become to an absolute steak classic among steak lovers. In Germany the cut is also called Bavette. In contrast to the well-known steaks such as rump steaks and co, the oval-shaped flank steak is cut from the front belly of the beef, it is quite long-fibered and finely marbled.
After more than 21 days matured on the bone, the flank steak is very tasty and tender. Our meat comes exclusively from selected German cattle of the highest quality. Despite the low-fat content, the steak is full of flavour. It is perfect for roasting on the grill or pan. The guarantee for a fantastic taste experience.