Dry Aged Filet vom Emsrind

fillet dry aged

The fillet is a particularly tender noble piece of meat without bones. It comes from hand selected famers in the north region of Germany. The fillet is in the hindquarters of the cattle und due to the low demand it is very fine marbled.

The fillet matures under special conditions over 21 days on the bone and becomes so highly aromatic. During the ripening process, the taste of the fillet can unfold completely. The fillet simply enchants every gourmet. A top product for every high occasion.


mature time

cut

marmorierung

preparation

content

ca. 1,5kg

Producer

  • True Wilderness GmbH
    Emsstraße 5
    26169 Friesoythe
    (Germany)

Contact

  • +49 4491 78469-0
  • +49 4491 78469-99
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

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