The Chateaubriand from the Emsrind is a steak for everyone who likes fine and tender dishes. The piece of meat, also known as fillet steak, is cut from the fillet head. A particularly tender and aromatic steak with fine marbling. Therefore, it offers maximum enjoyment. The steak is best suited for a quick roast. Prepared medium with a beautiful pink meat core, the steak makes the taste buds glow.
The intense taste of nut and butter as well as the delicate consistency comes from the ripening of the bones in special ripening chambers.