Neck dry aged

Chateaubriand from the fillet head

The Chateaubriand from the Emsrind is a steak for everyone who likes fine and tender dishes. The piece of meat, also known as fillet steak, is cut from the fillet head. A particularly tender and aromatic steak with fine marbling. Therefore, it offers maximum enjoyment. The steak is best suited for a quick roast. Prepared medium with a beautiful pink meat core, the steak makes the taste buds glow.

The intense taste of nut and butter as well as the delicate consistency comes from the ripening of the bones in special ripening chambers.

Mature time

Matured on the bone







  • True Wilderness GmbH
    Emsstraße 5
    26169 Friesoythe


  • +49 4491 78469-0
  • +49 4491 78469-99
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Follow us

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.