Out of love for meat, Emsrind stands for 100% craft! The best bone aged beef. The quality of the cattle is priority. We exclusively work together with long-term and reliable partners from the region.
“The label Emsrind stands for the best Dry Aged Beef exclusively from German cattle, which have matured on the bone for 21 days. The quality of our raw materials is always priority. Together with our partner METRO, we have put together a first-class product range of American steak cuts, classic secondary steak cuts and traditional steak cuts with or without bones. All of them are perfectly suitable for grilling and roasting.”
Rico Schlegel, CEO True Wilderness
AVAILABLE AT METRO